Cake Pops - Tropical Collection
A really fun class, making this classy collection of Tropical Cake Pops – perfect to enjoy with family and friends. We’ll show you the art of making cake pops, using silicon moulds. We’ll use a selection of moulds and show you the technique for coating the moulds with chocolate. You’ll choose your colour palette before colouring the chocolate accordingly. We’ll be filling our cake pops with a choice of cakes (Chocolate, Red Velvet, or Vanilla).
After un-moulding your cake pops, we’ll show you how to use fondant to decorate your pops and then we’ll let you loose in the sprinkles bar – so that you can finish them off with an individual flourish! You’ll leave with 8 Cake Pops and a selection of Christmassy Chocolates.
Ability level : Any level
Number per class : 10
Adults/Children : Over 16 Years
Cost & What’s Included
£85 per person
Soft Drinks, tea and coffee
Optional glass of fizz to celebrate your work
Baker & Chef Biscuit Box & Baker & Chef bag to take your special treats home.
Ingredients & Allergens in Bold : To Follow