Decorating Cupcakes - Piping Technique Class
May
22

Decorating Cupcakes - Piping Technique Class

£50 Per Person

BOOK HERE

Wow your friends with these stylish cupcakes! Learn how to decorate with a professional finish, using various piping nozzles and learning tips and tricks. You’ll receive 12 pre-baked Baker & Chef cupcakes ready to decorate.

Learn about choosing a successful colour palette, how to make buttercream to the correct consistency for piping, and how to pipe various shapes and styles using the most popular nozzles. You’ll get to practice lots before going in for the final pipe! Lastly topping your cupcakes with sprinkles of your choice.

You’ll leave feeling confident to try this out at home. Our scrumptious vanilla sponge recipe will also be shared.

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Floral Cupcakes - Piping & Decorating Class
May
26

Floral Cupcakes - Piping & Decorating Class

£65 Per Person

BOOK HERE

In this class you’ll each be given 12 pre-baked Baker & Chef vanilla cupcakes, ready for you to start decorating.

You’ll learn the techniques to pipe 4 different flowers (creating 3 of each), using American buttercream. The flowers include:

  • Rose

  • Ranunculus

  • Hydrangea

  • Chrysanthemum

We’ll show you how to make the perfect American Buttercream to the correct consistency for piping flowers. We’ll talk you through all the various piping nozzles which we’ll be using and demonstrate the piping technique for each flower and all the tips and tricks.

This class is ideally suited to those bakers who’ve had some experience of using a piping bag before.

You’ll leave with 12 beautiful cupcakes boxed up, and presented in our very own Baker & Chef box and bag

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Showstopper Square Cake & Buttercream Techniques - Build, Pipe & Decorate
Jun
9

Showstopper Square Cake & Buttercream Techniques - Build, Pipe & Decorate

£60 Per Person

BOOK HERE

This is a great class if you’re looking for a shorter class, but still wanting to take home a showstopper cake, and learn the skills and techniques for piping a variety of styles using buttercream.

You’ll be given a pre-baked square cake, ready to cut, fill and pipe. Using the colour palette of your choice we’ll guide you through every stage, from making the perfect buttercream for piping consistency, to showing you how to use a variety of different piping nozzles to add a striking affect. You can complete the look with sprinkles of your choice.

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Floral Cupcakes - Piping & Decorating Class - Mini Evening Class
Jun
18

Floral Cupcakes - Piping & Decorating Class - Mini Evening Class

£45 Per Person

BOOK HERE

In this class you’ll each be given 6 pre-baked Baker & Chef vanilla cupcakes, ready for you to start decorating.

You’ll learn the techniques to pipe 3 different flowers (creating 2 of each), using American buttercream. The flowers include:

  • Rose

  • Hydrangea

  • Chrysanthemum

We’ll show you how to make the perfect American Buttercream to the correct consistency for piping flowers. We’ll talk you through all the various piping nozzles which we’ll be using and demonstrate the piping technique for each flower and all the tips and tricks.

This class is ideally suited to those bakers who’ve had some experience of using a piping bag before.

You’ll leave with 6 beautiful cupcakes boxed up, and presented in our very own Baker & Chef box.

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Decorating Cupcakes - Piping Technique Class
Jun
22

Decorating Cupcakes - Piping Technique Class

£50 Per Person

BOOK HERE

Wow your friends with these stylish cupcakes! Learn how to decorate with a professional finish, using various piping nozzles and learning tips and tricks. You’ll receive 12 pre-baked Baker & Chef cupcakes ready to decorate.

Learn about choosing a successful colour palette, how to make buttercream to the correct consistency for piping, and how to pipe various shapes and styles using the most popular nozzles. You’ll get to practice lots before going in for the final pipe! Lastly topping your cupcakes with sprinkles of your choice.

You’ll leave feeling confident to try this out at home. Our scrumptious vanilla sponge recipe will also be shared.

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Parents & Child Class : Cake Pops - Make & Decorate
Jun
23

Parents & Child Class : Cake Pops - Make & Decorate

£65 Per Adult and Child Pairing

BOOK HERE

Parents & Child Class

Come and join us in making this colourful collection of Cakesicles.

In this class we’ll show you the art of making cake pops, using silicon moulds. We’ll use a selection of moulds and show you the technique for coating the moulds with chocolate ensuring a shiny finish.

You’ll choose your colour palette before colouring the chocolate accordingly. Each cake pop is filled with a delicious vanilla sponge and buttercream.

After un-moulding your cake pops, we’ll show you how to decorate your pops using various techniques and then we’ll let you lose in the sprinkles bar – so that you can finish them off with an individual flourish!

Working together to create these treats, you’ll l leave with at least 8 Cake Pops between you and a selection of chocolatey decorations.

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Floral Cupcakes - Piping & Decorating Class
Jun
30

Floral Cupcakes - Piping & Decorating Class

£65 Per Person

BOOK HERE

In this class you’ll each be given 12 pre-baked Baker & Chef vanilla cupcakes, ready for you to start decorating.

You’ll learn the techniques to pipe 4 different flowers (creating 3 of each), using American buttercream. The flowers include:

  • Rose

  • Ranunculus

  • Hydrangea

  • Chrysanthemum

We’ll show you how to make the perfect American Buttercream to the correct consistency for piping flowers. We’ll talk you through all the various piping nozzles which we’ll be using and demonstrate the piping technique for each flower and all the tips and tricks.

This class is ideally suited to those bakers who’ve had some experience of using a piping bag before.

You’ll leave with 12 beautiful cupcakes boxed up, and presented in our very own Baker & Chef box and bag

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Showstopper Square Cake & Buttercream Techniques - Build, Pipe & Decorate
Jul
7

Showstopper Square Cake & Buttercream Techniques - Build, Pipe & Decorate

£60 Per Person

BOOK HERE

This is a great class if you’re looking for a shorter class, but still wanting to take home a showstopper cake, and learn the skills and techniques for piping a variety of styles using buttercream.

You’ll be given a pre-baked square cake, ready to cut, fill and pipe. Using the colour palette of your choice we’ll guide you through every stage, from making the perfect buttercream for piping consistency, to showing you how to use a variety of different piping nozzles to add a striking affect. You can complete the look with sprinkles of your choice.

View Event →
Parents & Child Class : Cake Pops - Make & Decorate
Jul
9

Parents & Child Class : Cake Pops - Make & Decorate

£65 Per Adult and Child Pairing

BOOK HERE

Parents & Child Class

Come and join us in making this colourful collection of Cakesicles.

In this class we’ll show you the art of making cake pops, using silicon moulds. We’ll use a selection of moulds and show you the technique for coating the moulds with chocolate ensuring a shiny finish.

You’ll choose your colour palette before colouring the chocolate accordingly. Each cake pop is filled with a delicious vanilla sponge and buttercream.

After un-moulding your cake pops, we’ll show you how to decorate your pops using various techniques and then we’ll let you lose in the sprinkles bar – so that you can finish them off with an individual flourish!

Working together to create these treats, you’ll l leave with at least 8 Cake Pops between you and a selection of chocolatey decorations.

View Event →
Decorating Cupcakes - Piping Technique Class
Jul
20

Decorating Cupcakes - Piping Technique Class

£50 Per Person

BOOK HERE

Wow your friends with these stylish cupcakes! Learn how to decorate with a professional finish, using various piping nozzles and learning tips and tricks. You’ll receive 12 pre-baked Baker & Chef cupcakes ready to decorate.

Learn about choosing a successful colour palette, how to make buttercream to the correct consistency for piping, and how to pipe various shapes and styles using the most popular nozzles. You’ll get to practice lots before going in for the final pipe! Lastly topping your cupcakes with sprinkles of your choice.

You’ll leave feeling confident to try this out at home. Our scrumptious vanilla sponge recipe will also be shared.

View Event →
Floral Cupcakes - Piping & Decorating Class - Mini Evening Class
Jul
23

Floral Cupcakes - Piping & Decorating Class - Mini Evening Class

£45 Per Person

BOOK HERE

In this class you’ll each be given 6 pre-baked Baker & Chef vanilla cupcakes, ready for you to start decorating.

You’ll learn the techniques to pipe 3 different flowers (creating 2 of each), using American buttercream. The flowers include:

  • Rose

  • Hydrangea

  • Chrysanthemum

We’ll show you how to make the perfect American Buttercream to the correct consistency for piping flowers. We’ll talk you through all the various piping nozzles which we’ll be using and demonstrate the piping technique for each flower and all the tips and tricks.

This class is ideally suited to those bakers who’ve had some experience of using a piping bag before.

You’ll leave with 6 beautiful cupcakes boxed up, and presented in our very own Baker & Chef box.

View Event →
Parents & Child Class : Cake Pops - Make & Decorate
Jul
24

Parents & Child Class : Cake Pops - Make & Decorate

£65 Per Adult and Child Pairing

BOOK HERE

Parents & Child Class

Come and join us in making this colourful collection of Cakesicles.

In this class we’ll show you the art of making cake pops, using silicon moulds. We’ll use a selection of moulds and show you the technique for coating the moulds with chocolate ensuring a shiny finish.

You’ll choose your colour palette before colouring the chocolate accordingly. Each cake pop is filled with a delicious vanilla sponge and buttercream.

After un-moulding your cake pops, we’ll show you how to decorate your pops using various techniques and then we’ll let you lose in the sprinkles bar – so that you can finish them off with an individual flourish!

Working together to create these treats, you’ll l leave with at least 8 Cake Pops between you and a selection of chocolatey decorations.

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Parents & Child Class : Family of Bears - Make, Bake & Decorate Sugarpaste Biscuit Class
May
19

Parents & Child Class : Family of Bears - Make, Bake & Decorate Sugarpaste Biscuit Class

£60 Per Adult and Child Pairing

BOOK HERE

Make this adorable family of biscuit bears, each with woolly scarf. We’ll bake vanilla cookies, using a delicious recipe which won’t spread in the oven!

We’ll show you how to use sugarpaste, modelling tools and cutters to decorate the cookies. Each pair will get to take home a family of bears including daddy, mommy and 10 baby bears, which we’ll box up for you in a stylish Baker & Chef Box.

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Parents & Child Class : Cake Pops - Make & Decorate
May
12

Parents & Child Class : Cake Pops - Make & Decorate

£65 Per Adult and Child Pairing

BOOK HERE

Parents & Child Class

Come and join us in making this colourful collection of Cakesicles.

In this class we’ll show you the art of making cake pops, using silicon moulds. We’ll use a selection of moulds and show you the technique for coating the moulds with chocolate ensuring a shiny finish.

You’ll choose your colour palette before colouring the chocolate accordingly. Each cake pop is filled with a delicious vanilla sponge and buttercream.

After un-moulding your cake pops, we’ll show you how to decorate your pops using various techniques and then we’ll let you lose in the sprinkles bar – so that you can finish them off with an individual flourish!

Working together to create these treats, you’ll l leave with at least 8 Cake Pops between you and a selection of chocolatey decorations.

View Event →
Parents & Child Class : Cake Pops - Make & Decorate
May
4

Parents & Child Class : Cake Pops - Make & Decorate

£65 Per Adult and Child Pairing

BOOK HERE

Parents & Child Class

Come and join us in making this colourful collection of Cakesicles.

In this class we’ll show you the art of making cake pops, using silicon moulds. We’ll use a selection of moulds and show you the technique for coating the moulds with chocolate ensuring a shiny finish.

You’ll choose your colour palette before colouring the chocolate accordingly. Each cake pop is filled with a delicious vanilla sponge and buttercream.

After un-moulding your cake pops, we’ll show you how to decorate your pops using various techniques and then we’ll let you lose in the sprinkles bar – so that you can finish them off with an individual flourish!

Working together to create these treats, you’ll l leave with at least 8 Cake Pops between you and a selection of chocolatey decorations.

View Event →
Decorating Cupcakes - Piping Technique Class
Apr
23

Decorating Cupcakes - Piping Technique Class

£50 Per Person

BOOK HERE

Wow your friends with these stylish cupcakes! Learn how to decorate with a professional finish, using various piping nozzles and learning tips and tricks. You’ll receive 12 pre-baked Baker & Chef cupcakes ready to decorate.

Learn about choosing a successful colour palette, how to make buttercream to the correct consistency for piping, and how to pipe various shapes and styles using the most popular nozzles. You’ll get to practice lots before going in for the final pipe! Lastly topping your cupcakes with sprinkles of your choice.

You’ll leave feeling confident to try this out at home. Our scrumptious vanilla sponge recipe will also be shared.

View Event →
Floral Cupcakes - Piping & Decorating Class
Apr
20

Floral Cupcakes - Piping & Decorating Class

£65 Per Person

BOOK HERE

In this class you’ll each be given 12 pre-baked Baker & Chef vanilla cupcakes, ready for you to start decorating.

You’ll learn the techniques to pipe 4 different flowers (creating 3 of each), using American buttercream. The flowers include:

  • Rose

  • Ranunculus

  • Hydrangea

  • Chrysanthemum

We’ll show you how to make the perfect American Buttercream to the correct consistency for piping flowers. We’ll talk you through all the various piping nozzles which we’ll be using and demonstrate the piping technique for each flower and all the tips and tricks.

This class is ideally suited to those bakers who’ve had some experience of using a piping bag before.

You’ll leave with 12 beautiful cupcakes boxed up, and presented in our very own Baker & Chef box and bag

View Event →
Parents & Child Class : Cake Pops - Make & Decorate
Apr
7

Parents & Child Class : Cake Pops - Make & Decorate

£65 Per Adult and Child Pairing

BOOK HERE

Parents & Child Class

Come and join us in making this colourful collection of Cakesicles.

In this class we’ll show you the art of making cake pops, using silicon moulds. We’ll use a selection of moulds and show you the technique for coating the moulds with chocolate ensuring a shiny finish.

You’ll choose your colour palette before colouring the chocolate accordingly. Each cake pop is filled with a delicious vanilla sponge and buttercream.

After un-moulding your cake pops, we’ll show you how to decorate your pops using various techniques and then we’ll let you lose in the sprinkles bar – so that you can finish them off with an individual flourish!

Working together to create these treats, you’ll l leave with at least 8 Cake Pops between you and a selection of chocolatey decorations.

View Event →
Parent & Child Class - Easter Cupcake Decorating.
Apr
4

Parent & Child Class - Easter Cupcake Decorating.

£50 Per Person

BOOK HERE

Bring your little Baker & Chef and come and join in the fun making this cute and stylish collection of Easter Cupcakes.

Each parent and child pairing will be given 12 pre-baked Baker & Chef cupcakes ready to decorate. You’ll start by making your own buttercream, colour it to your preference before being shown how to pipe various styles to decorate your cakes. We'll also show you how to make ombre coloured fondant and create little bunnies using moulds.

These really will impress your family and friends and make the perfect gift to enjoy over the Easter Holidays.

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Easter Cakesicles
Apr
1

Easter Cakesicles

£50 Per Person

BOOK HERE

Make this stylish collection of Easter Cake Pops to enjoy with family & friends. This class is 2.5hrs long and will be an Easter themed class.

Choose your colour palette and master the art of coating and decorating the moulds to get that glossy, professional finish. We’ll fill our cake pops with a choice of delicious pre-baked sponge and then decorate each pop in a different Easter style. We'll guide you through each stage.

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Easter Cupcake Class - & Piping Fun
Mar
30

Easter Cupcake Class - & Piping Fun

£50 Per Person

BOOK HERE

Wow your friends with these stylish cupcakes! Learn how to decorate with a professional finish, using various piping nozzles and learning tips and tricks. You’ll receive 12 pre-baked Baker & Chef cupcakes ready to decorate.

Learn about choosing a successful colour palette, how to make buttercream to the correct consistency for piping, and how to pipe various shapes and styles using the most popular nozzles. You’ll get to practice lots before going in for the final pipe! Lastly topping your cupcakes with sprinkles of your choice.

You’ll leave feeling confident to try this out at home. Our scrumptious vanilla sponge recipe will also be shared.

View Event →
Floral Cupcakes - Piping & Decorating Class - Mini Evening Class
Mar
20

Floral Cupcakes - Piping & Decorating Class - Mini Evening Class

£40 Per Person

BOOK HERE

In this class you’ll each be given 6 pre-baked Baker & Chef vanilla cupcakes, ready for you to start decorating.

You’ll learn the techniques to pipe 3 different flowers (creating 2 of each), using American buttercream. The flowers include:

  • Rose

  • Hydrangea

  • Chrysanthemum

We’ll show you how to make the perfect American Buttercream to the correct consistency for piping flowers. We’ll talk you through all the various piping nozzles which we’ll be using and demonstrate the piping technique for each flower and all the tips and tricks.

This class is ideally suited to those bakers who’ve had some experience of using a piping bag before.

You’ll leave with 6 beautiful cupcakes boxed up, and presented in our very own Baker & Chef box.

View Event →
Showstopper Square Cake & Buttercream Techniques - Build, Pipe & Decorate
Mar
3

Showstopper Square Cake & Buttercream Techniques - Build, Pipe & Decorate

£60 Per Person

BOOK HERE

This is a great class if you’re looking for a shorter class, but still wanting to take home a showstopper cake, and learn the skills and techniques for piping a variety of styles using buttercream.

You’ll be given a pre-baked square cake, ready to cut, fill and pipe. Using the colour palette of your choice we’ll guide you through every stage, from making the perfect buttercream for piping consistency, to showing you how to use a variety of different piping nozzles to add a striking affect. You can complete the look with sprinkles of your choice.

View Event →